Amount of 20:0 eicosanoic, arachidic fatty acid in Veggie burgers or soyburgers, unprepared

Legumes and Legume Products

In 100 g (Grams) of Veggie burgers or soyburgers, unprepared there is 0.018 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Veggie burgers or soyburgers, unprepared.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Veggie burgers or soyburgers, unprepared

Veggie burgers or soyburgers, unprepared is a type of Legumes and Legume Products. The most significant nutrients in Veggie burgers or soyburgers, unprepared are listed below.

Water 61.21 g 61.21%
Energy (calorie) 177 kcal
Energy (joule) 739 kJ
Protein 15.7 g 15.7%
Total lipid (fat) 6.3 g 6.3%
Ash 2.52 g 2.52%
Carbohydrate, by difference 14.27 g 14.27%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 1.07 g 1.07%
Sucrose 0.62 g 0.62%
Glucose (dextrose) 0.26 g 0.26%
Fructose 0.13 g 0.13%
Lactose 0.06 g 0.06%
Maltose 0 g
Galactose 0 g
Starch 5.78 g 5.78%
Calcium, Ca 136 mg 0.14%
Iron, Fe 2.41 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 206 mg 0.21%

Nutrients in Veggie burgers or soyburgers, unprepared